Foie mi-cuit, bread and pomegranate | Sempio
Explore the depth of flavor with Doenjang, Korea's signature fermented soybean paste, offering an umami-rich essence unlike any other.
Ingredients
- 750 g Foie gras
- 10 g Doenjang, Korean Soybean Paste
- 3 g Salt
- 2 g Ground white pepper
- 1 ml Madeira wine
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