Rosemary-Rubbed Beef Tenderloin | Saveur

Name: Rosemary-Rubbed Beef Tenderloin | Saveur
Ingredients: 1 (2-lb.) beef tenderloin, trimmed of sinew and excess fat, and tied with kitchen twine; 1 ⁄ 4 cup canola oil; 3 tbsp. finely chopped rosemary; 3 large cloves garlic, peeled and finely chopped; Kosher salt and freshly ground black pepper, to taste; 2 tbsp. unsalted butter

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Seasoned with fragrant rosemary and garlic, this juicy beef tenderloin is the perfect main dish to serve to big groups.

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Ingredients

1 (2-lb.) beef tenderloin, trimmed of sinew and excess fat, and tied with kitchen twine
<sup>1</sup>⁄<sub>4</sub> cup canola oil
3 tbsp. finely chopped rosemary
3 large cloves garlic, peeled and finely chopped
Kosher salt and freshly ground black pepper, to taste
2 tbsp. unsalted butter