Roasted Beef Tenderloin - The BakerMama

Ingredients

• 1 (2.5 pound) beef tenderloin roast
• 1 teaspoon kosher salt
• 1 teaspoon cracked black pepper
• 1/4 cup chopped fresh herbs (rosemary, sage, thyme)
• 2 tablespoons olive oil
• 1/4 cup butter
• 1 tablespoon flour
• 1/4 cup beef broth