Irresistible Pecan Pie Cookies Recipe: Sweet Buttery Bliss
Scrumptious pecan pie cookies meld classic dessert flavors into bite-sized treats. Come and unlock the secret to these irresistible delights with our foolproof recipe.
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Cooking tools:
- Food processor
- Muffin tin
- Oven
- Freezer
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cooling rack
- Nonstick spray
- Measuring cup
- Cutting board
- Baking sheet
Ingredients
- ¾ cup pecans (finely chopped)
- 10 tablespoons (141 grams) unsalted butter, cold and cubed
- 5 ounces (142 grams) cream cheese, cold and cubed
- 1 ¼ cups (156 grams) all-purpose flour
- 1 ½ teaspoons granulated sugar
- ½ teaspoon kosher salt
- ¼ cup (55 grams) packed light brown sugar
- ⅓ cup (113 grams) maple syrup (or light corn syrup)
- 2 tablespoons (28 grams) unsalted butter, melted
- 1 large egg yolk
- 1 ½ teaspoons vanilla extract
- ¼ teaspoon kosher salt
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