Irresistible Pecan Pie Cookies Recipe: Bite-sized Holiday Joy
Homemade pecan pie cookies bring melt-in-your-mouth joy to holiday gatherings. Discover the secret twist that makes these treats irresistibly crunchy yet gooey inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Cooking tools:
- Food processor
- Muffin tin
- Cooling rack
- Oven
- Freezer
- Mixing bowl
- Whisk
- Spoon
- Paring knife
- Chef's knife
- Cutting board
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ tsp granulated sugar
- ½ tsp kosher salt
- 10 tbsps (141 g) unsalted butter, cold and cubed
- 5 oz (142 g) cream cheese, cold and cubed
- ¾ cup finely chopped pecans
- ⅓ cup maple syrup (or light corn syrup)
- ¼ cup (50 g) packed light brown sugar
- 2 tbsps (28 g) unsalted butter, melted
- 1 large egg yolk
- 1 ½ tsp vanilla extract
- ¼ tsp kosher salt
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