Inarizushi (Sushi Pockets)
Explore the tradition of Inarizushi—sushi pockets filled with vinegared rice wrapped in sweet fried tofu. Perfect for sushi enthusiasts!
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Colander
- Spoon
- Mixing bowl
- Kitchen scale
Ingredients
- 720g sushi rice
- 10 thin slices of fried bean curd
- 350ml dashi
- 4 tbsp soy sauce
- 2 tbsp sugar
- 2 tbsp mirin
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