Cheesecake ice cream: recipe with Variegato
Discover my heavenly creamy cheesecake ice cream with Philadelphia! With a fruit variegato it becomes a Blueberry or Strawberry Cheesecake ice cream in no time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-macher.de.
Cooking tools:
- Ice cream maker
- Immersion blender
- Stand mixer
- Hand mixer
- Blender
- Kitchen scale
- Whisk
- Saucepan
- Stove
- Refrigerator
- Freezer
- Fork
- Airtight container
Ingredients
- 190 g milk
- 76 g sour cream (10% fat)
- 70 g Philadelphia cream cheese (or cream cheese heavy cream)
- 57 g cream
- 45 g sugar
- 30 g dextrose (= dextrose powder)
- 23 g dry glucose
- 6 g inulin
- 1/3 vanilla bean
- 0,5 g locust bean gum
- 1/2 g guar gum
- 1 pinch of salt
- 4 g lemon juice
- optional: 10 g Glycerin
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