Amaranth and nut butter granola – Food & Home Magazine

Name: Amaranth and nut butter granola – Food & Home Magazine
Ingredients: 120g (½ cup) amaranth; 30ml (2 tbsp) coconut oil; 45ml (3 tbsp) maple syrup; 45ml (3 tbsp) smooth peanut butter; 45ml (3 tbsp) almond butter; 15ml (1 tbsp) tahini paste; 5ml (1 tsp) water; 5ml (1 tsp) vanilla extract; 100g (1 cup) rolled oats; 45ml (3 tbsp) muscovado sugar; 2,5ml (½ tsp) sea salt flakes; 75g raw almonds, chopped; 45ml (3 tbsp) cacao nibs (optional); 45ml (3 tbsp) pumpkin seeds; 50g dried berries (blueberries, strawberries, cranberries, goji berries) and dried bananas

www.foodandhome.co.za

In paying tribute to amaranth (an ancient grain), we present this delicious granola to love and linger over. It's the perfect start to any day!

View Original

Share this recipe:

Ingredients

120g (½ cup) amaranth
30ml (2 tbsp) coconut oil
45ml (3 tbsp) maple syrup
45ml (3 tbsp) smooth peanut butter
45ml (3 tbsp) almond butter
15ml (1 tbsp) tahini paste
5ml (1 tsp) water
5ml (1 tsp) vanilla extract
100g (1 cup) rolled oats
45ml (3 tbsp) muscovado sugar
2,5ml (½ tsp) sea salt flakes
75g raw almonds, chopped
45ml (3 tbsp) cacao nibs (optional)
45ml (3 tbsp) pumpkin seeds
50g dried berries (blueberries, strawberries, cranberries, goji berries) and dried bananas