Spring Rhubarb and Ginger Compote | Nourishing Meals®
Tart and tangy rhubarb is the quintessential “fruit” of spring.
Ingredients
- ¾ pounds rhubarb, chopped
- ⅓ cups raw honey
- 1 small oranges, juiced and zested
- 1 tablespoons arrowroot powder
- 1 teaspoons finely grated fresh ginger
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