Spring Rhubarb & Strawberry Crumble – A Wholesome, Fruity Treat

Ingredients

• For the filling
• 400g rhubarb chopped
• 400g strawberries halved
• 1cm cube root ginger finely grated 1/2 tsp ground ginger
• 1/2 tsp vanilla essence
• 1/2 tsp Maple syrup
• For the crumble crust
• 1 cup whole rolled oats
• 2/3 cup ground almonds
• 1/2 cup flaxseed
• 1 tsp cinnamon
• 1/2 tsp root ginger finely grated or powdered ginger
• 2 tbsp coconut oil or butter
• 1/4 cup brown sugar
• To serve
• Greek Yogurt
• 1/4 tsp vanilla essence