How to make Beef tomato & olive kebabs - howtothings.net

Ingredients

• 450g/1lb rump or sirloin steak
• 16 cherry tomatoes
• 16 large green olives, pitted
• 4 tablespoons olive oil
• 1 tablespoon sherry vinegar
• 1 garlic clove, crushed
• salt and freshly ground black pepper
• 6 plum tomatoes
• 1 tablespoon olive oil
• 1⁄2 red onion, finely chopped
• 1 garlic clove, chopped
• 1 tablespoon chopped fresh flat-leaf parsley
• 1 tablespoon freshly squeezed lemon juice