Wok-fried Kagoshima Kurobuta Pork with Shiitake Mushroom and Lotus Root l Recipes l Lee Kum Kee Home
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Kagoshima Kurobuta Pork 180g (sliced)
- Lotus Root 100g
- Shiitake Mushroom 60g (shredded)
- Red, Yellow and Green Bell Pepper ¼ piece each (shredded)
- Shallot 5g (Minced)
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