Pan-Fried Lotus root and Pork Patties | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Minced Pork 200 g
- Mashed shrimp 60 g
- Lotus root 80 g [grated and drained]
- Onion 30 g [diced]
- Corn starch 2 tbsp for dusting
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