Roasted Bell Pepper Soup
Preheat the oven to boil and prepare a baking tray with some parchment paper. Quarter the bell peppers and take out the seeds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crumbs-on-travel.com.
Ingredients
- 2 red bell peppers
- 2 yellow bell peppers
- 1 diced onion
- 1 glove garlic
- 1 big potato
- some olive oil (EVO)
- 1 glass white wine
- 1 L vegetable stock
- 1 can coconut cream
- salt
- pepper
- paprika powder
- Ras-el-Hanut
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