Summer Garden Salad Marinated Cucumber Tomato Onion 5 Boosts

Ingredients

• 2 large English cucumbers, thinly sliced (about 500g / 1.1 lbs)
• 1 pint cherry tomatoes, halved or quartered (about 450g / 1 lb)
• 1 medium red onion, thinly sliced (about 150g / 5.3 oz)
• 4 ounces feta cheese, crumbled (about 115g / 4 oz)
• 1/2 cup Kalamata olives, pitted and halved (about 75g / 2.6 oz)
• 1/4 cup fresh mint leaves, roughly chopped (packed, about 15g / 0.5 oz)
• 1/4 teaspoon red pepper flakes (adjust to taste)
• 1 tablespoon fresh lemon juice (about 15 ml / 0.5 fl oz)
• 1/4 cup extra virgin olive oil (about 60 ml / 2 fl oz)
• 2 tablespoons red wine vinegar (about 30 ml / 1 fl oz)
• 1 tablespoon honey or maple syrup (about 15 ml / 0.5 fl oz)
• 1 teaspoon Dijon mustard
• 1/2 teaspoon kosher salt (or to taste)
• 1/4 teaspoon freshly ground black pepper (or to taste)