Lemon Seafood Paella | Sunkist hk-en

Ingredients

• 1 32 ounce can clam juice
• 1 cup dry white wine
• 1 teaspoon saffron threads
• 1 pound whitefish, cut into 16-21 pieces (bass, halibut, tilapia or swordfish)
• 1 pound mussels (16-21)
• 1 pound clams (16-21)
• 1 1/2 minced onion
• 2 Sunkist ® lemons
• 1 1/2 cloves minced garlic
• 1/2 teaspoon crushed red pepper
• 3 cups uncooked short-grain rice (Arborio, Calrose or Valencian)
• 1 cup frozen green peas
• 1 8 ounce jar of sliced roasted red peppers
• 1/2 cup chopped fresh parsley
• 3 tablespoons olive oil
• 1 Salt and pepper (to taste)