Seafood Paella Recipe - QueRicaVida.com
Progresso® chicken broth provide a simple addition to this Spanish-inspired paella made using seafood, rice and sweet peas – a tasty dinner ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 10 fresh mussels in shells
- 10 fresh clams in shells
- 3 cups Progresso™ chicken broth (from 32-oz carton)
- 3/4 gram saffron
- 1/4 cup olive oil
- 1/2 cup finely chopped onion
- 4 cloves garlic, finely chopped
- 1 1/2 cups uncooked converted white rice, rinsed
- 1/2 lb uncooked jumbo shrimp in shells (about 6)
- 1 box (9 oz) frozen baby sweet peas
- 1 sprig Italian (flat-leaf) parsley
- 1 teaspoon salt
- 1/2 cup sliced roasted red bell peppers (from a jar)
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