Best Bolognese Sauce | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 6 oz pancetta, diced small
• 1 lb ground sirloin (90/10)
• 1 lb ground Italian sausage
• 1 yellow onion, roughly chopped
• 2 carrots, peeled and chopped
• 2 celery ribs, chopped
• 4 garlic cloves, minced
• 1 - 6 oz can tomato paste
• 1 - 28 oz can high-quality crushed tomatoes
• 1 1/2 cups medium-bodied red wine
• 1 cup whole milk
• 2 bay leaves
• 1 parmesan rind
• Kosher salt
• freshly cracked pepper
• 10 oz dried pasta, like pappardelle or paccheri
• 3 cups bolognese sauce
• 1 cup reserved pasta water
• 1/4 cup heavy cream
• freshly grated parmesan cheese, for serving