Bolognese Sauce | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon extra virgin olive oil
• 1 large yellow onion, (very finely diced (about 1 cup))
• 1 stalk celery, (very finely diced (about ¼ cup))
• ½ medium carrot, (very finely diced (about ¼ cup))
• 1 pound ground beef
• 1 teaspoon kosher salt
• ¼ teaspoon black pepper
• ⅛ teaspoon nutmeg
• ½ cup (122.5 g) whole milk
• ¾ cup (180 g) beef broth
• 1 can (28 ounces) crushed tomatoes
• 16 ounces tagliatelle or pappardelle noodles,
• shaved parmesan, (for garnish)