Vegan Taco Dip with Homemade Tortilla Crisps | Food For Life | Healthy Recipes

Ingredients

• Sprouted Grain Ezekiel 4:9 Tortillas
• Olive oil, 2 tbs divided
• 1 cup white onion, diced
• 1 tbs garlic, minced
• 1 block of extra firm tofu, crumbled
• 1 can of pinto beans, rinsed and drained
• 1 can of fire roasted tomatoes
• 1 can of green chilies
• 2 chipotle peppers in adobo
• 2 tsp taco seasoning
• 1 cup vegan cream cheese
• Cilantro, for topping
• Avocado, for topping