Codfish with spinach, carrots and chickpeas au gratin
A perfect and very tasty combination: Codfish with spinach, carrots and chickpeas. See the full recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Cooking tools:
- Oven
- Baking dish
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Grater
- Spoon
- Wooden spoon
- Baking sheet
- Measuring cup
- Kitchen shears
- Fork
- Stove
Ingredients
- Olive oil q.s.
- 1 large onion
- 1 clove of garlic
- 2 medium carrots
- 300 g baby spinach leaves
- 400g of cooked chickpeas
- Salt and black pepper q.s.
- 500 ml of béchamel sauce
- Butter q.s.
- 150 g of grated mozzarella cheese
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