Codfish with cabbage, olives and bell pepper and chickpea puree

Name: Codfish with cabbage, olives and bell pepper and chickpea puree
Ingredients: 2 onions; Olive oil q.s.; 3 large leaves of Portuguese cabbage; Salt q.s.; 1 clove of garlic; 6 black olives; 1 big red pepper; 150 g of cooked chickpeas

riberalves.pt

A tasty recipe with an innovative product: Codfish with cabbage, olives and bell pepper and chickpea puree with boneless loins. Check it out!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.

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Ingredients

2 onions
Olive oil q.s.
3 large leaves of Portuguese cabbage
Salt q.s.
1 clove of garlic
6 black olives
1 big red pepper
150 g of cooked chickpeas

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