Lingonberry & ginger cheesecake pots - Good Food Middle East

Name: Lingonberry & ginger cheesecake pots - Good Food Middle East
Ingredients: 50g full-fat cream cheese; 75ml double cream; grated zest ½ orange; 4 tbsp lingonberry jam (we used Felix wild lingonberry jam) or cranberry jelly, plus a little extra to serve; 8 Swedish pepparkakor ginger snaps or 4 ginger nuts, crushed, plus 1 extra to serve; knob of butter, melted

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Lingonberry and ginger cheesecake pots - A festive treat perfect for Ramadan or any occasion, combining the tangy sweetness of lingonberries with the warmth of ginger.

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Ingredients

50g full-fat cream cheese
75ml double cream
grated zest ½ orange
4 tbsp lingonberry jam (we used Felix wild lingonberry jam) or cranberry jelly, plus a little extra to serve
8 Swedish pepparkakor ginger snaps or 4 ginger nuts, crushed, plus 1 extra to serve
knob of butter, melted