Gooseberry cheesecake - Good Food Middle East
Sweeten your dessert palate with a Gooseberry & Elderflower Cheesecake, layered with biscuit crust and creamy cheese filling infused with citrus zest. Perfectly chilled and ready to delight!
Ingredients
- 750g gooseberries
- 4 tbsp elderflower cordial
- 1 orange, zested and juiced
- 125g ginger biscuits
- 125g digestive biscuits
- 125g unsalted butter
- 500g soft cheese
- 250g mascarpone
- 125g icing sugar
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