Grilled Chicken Skewers | Cook Smarts

Ingredients

• 1 Bell peppers, red
• 3/4 lbs Eggplants, Chinese or Japanese (sub Italian eggplant)
• 1 clove Garlic
• 1/4 cup Walnuts
• 2 tsp Lemon juice
• 1 clove Garlic, chopped
• 1 tsp Brown sugar
• 2 Tbsp Tamari
• 2 Tbsp Vinegar, apple cider (sub balsamic vinegar)
• 2 Tbsp Oil, cooking
• 1 lb Chicken breast, boneless and skinless, cubed
• 12 Skewers, metal or bamboo
• 8 oz Pasta, any fun gluten-free shape like fusilli or bowties
• 8 leaves Basil, chopped
• ~1 cup Eggplant and Red Pepper Pesto (ingredients listed separately)