Grilled Chicken Skewers With Red Pepper Pesto Recipe
This delicious pesto would also be nice tossed with cooked pasta, served on toasted crostini or as a dip for pita chips. Recipe from Bon Appetite.
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Cooking tools:
- Food processor
- Grill
- Oven
- Toothpick
- Chef's knife
- Cutting board
- Serving platter
- Pastry brush
- Measuring cup
- Measuring spoon
Ingredients
- 1 (7 ounce) jar roasted red peppers, drained well
- 1/2 cup fresh cilantro leaves
- 3 tablespoons balsamic vinegar
- 1 garlic clove, peeled
- 1/2 teaspoon dry mustard
- 1/2 teaspoon ground coriander
- 1 pinch ground cinnamon
- 8 tablespoons olive oil, divided
- 1/2 cup whole almond, toasted (about 2 1/2 ounces)
- 4 chicken breasts, skinless and boneless
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