Tornado Omelette With Mushroom And Tomato Hash Recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 12 free-range eggs
• Sea-salt flakes and freshly ground white pepper, to season
• 2 red onions, thinly sliced
• 4 cloves garlic, minced
• ½ tsp dried Italian herbs
• ¼ cup extra virgin olive oil
• 12 button mushrooms, quartered
• 4 ripe tomatoes, seeded, diced
• 1 Tbsp honey
• 2 tsp Worcestershire sauce
• 1 bunch flat-leaf parsley, leaves finely chopped, plus extra leaves, to serve
• 2 tsp seeded mustard
• Chargrilled toast, to serve