Black Forest chocolate roulade | Gourmet Traveller

Black Forest chocolate roulade | Gourmet Traveller

www.gourmettraveller.com.au

Crumbly.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Ingredients

  • 200 ml thickened cream
  • 200 gm crème fraîche
  • 40 gm pure icing sugar (¼ cup)
  • Dutch-process cocoa, for dusting
  • Sour-cherry syrup
  • 680 gm sour cherries in syrup, drained, syrup reserved (1 jar)
  • 80 gm caster sugar
  • Roulade sponge
  • 200 gm dark chocolate (60%-68% cocoa solids)
  • 6 eggs, separated
  • 300 gm caster sugar

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