Black Forest chocolate roulade | Gourmet Traveller
Crumbly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 200 ml thickened cream
- 200 gm crème fraîche
- 40 gm pure icing sugar (¼ cup)
- Dutch-process cocoa, for dusting
- Sour-cherry syrup
- 680 gm sour cherries in syrup, drained, syrup reserved (1 jar)
- 80 gm caster sugar
- Roulade sponge
- 200 gm dark chocolate (60%-68% cocoa solids)
- 6 eggs, separated
- 300 gm caster sugar
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