Gluten-free Black Forest Roulade Recipe - Great British Chefs

Name: Gluten-free Black Forest Roulade Recipe - Great British Chefs
Total time: 60 min
Ingredients: 3 large eggs, separated; 85g of caster sugar, plus extra for rolling; 1/2 tsp vanilla bean paste, or vanilla extract; 40g of gluten-free plain flour; 10g of cocoa powder; 1/2 tsp gluten-free baking powder; 1 tbsp of yoghurt, or sour cream; 25g of dark chocolate; 300ml of double cream; 230g of black cherries in kirsch, (drained weight) or equivalent tinned black cherries or frozen cherries, defrosted

www.greatbritishchefs.com

This gluten-free Black Forest roulade makes a great dinner party dessert and can be made in just one hour.

View full recipe on www.greatbritishchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Ingredients

3 large eggs, separated
85g of caster sugar, plus extra for rolling
1/2 tsp vanilla bean paste, or vanilla extract
40g of gluten-free plain flour
10g of cocoa powder
1/2 tsp gluten-free baking powder
1 tbsp of yoghurt, or sour cream
25g of dark chocolate
300ml of double cream
230g of black cherries in kirsch, (drained weight) or equivalent tinned black cherries or frozen cherries, defrosted