Double-Corn Muffins | Gold Medal Flour US

Name: Double-Corn Muffins | Gold Medal Flour US
Ingredients: 2/3 cup milk; 3 tablespoons vegetable oil; 1 egg; 3/4 cup Gold Medal™ all-purpose flour; 3/4 cup cornmeal; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 can (7 oz) whole kernel corn, drained, or 1 cup frozen (thawed) whole kernel corn

www.goldmedalflour.com

Cornmeal muffins have a slight sweet taste that's enhanced with whole kernel corn. Delicious!

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Ingredients

2/3 cup milk
3 tablespoons vegetable oil
1 egg
3/4 cup Gold Medal™ all-purpose flour
3/4 cup cornmeal
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 can (7 oz) whole kernel corn, drained, or 1 cup frozen (thawed) whole kernel corn