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Thin and Crispy Chocolate Chip Cookies Recipe
Bake low and slow for thin and crispy chocolate chip cookies that taste just like Tate’s Bakeshop Cookies from the bright green bag.
Ingredients
- 1 3/4 cups (218g) all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup (200g) light brown sugar
- 3/4 cup (150g) granulated sugar
- 1 cup (227g) unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup (190g) chocolate chips
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