Classic Pumpkin Pie | Bob's Red Mill Natural Foods
It’s the classic dessert for your Thanksgiving spread! Make this beloved pie from scratch with a flaky, all-butter crust and a perfectly spiced filling.
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Cooking tools:
- Food processor
- Pastry cutter
- Rolling pin
- Pie dish
- Mixing bowl
- Whisk
- Chef's knife
- Oven
- Refrigerator
- Freezer
- Plastic wrap
Ingredients
- 1 ¼ cups Organic Unbleached White All-Purpose Flour (170 g)
- ¼ tsp Kosher Salt
- ½ cup Unsalted Butter, chilled and cut into ½-inch cubes (115 g)
- 4 Tbsp Ice Water, plus more as needed (60 mL)
- 15 oz Pumpkin Puree (425 g)
- 12 oz Evaporated Milk (340 g)
- 2 Eggs (100 g)
- 1 Tbsp Vanilla Extract
- ¾ cup Brown Sugar, packed (165 g)
- 1 tsp Cinnamon
- 1 tsp Ground Ginger
- ½ tsp Allspice
- ¼ tsp Nutmeg
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