Chard Potstickers | Whole Living Eat Well - Whole Living
This recipe belongs to the Healthy Dinner Recipes and Asian-Inspired Meals categories, perfect for anyone looking for a nutritious and flavorful twist on classic potstickers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholeliving.com.
Ingredients
- 1 tablespoon plus 1 teaspoon vegetable oil, such as safflower
- 8 ounces Swiss chard (one small bunch), leaves coarsely chopped, stems minced
- 4 ounces shiitake mushrooms, stems removed and discarded, caps chopped
- 2 scallions, thinly sliced
- 2 garlic cloves, minced
- 2 teaspoons rice-wine vinegar
- 1 teaspoon toasted sesame oil
- 1 teaspoon low-sodium soy sauce
- Coarse salt and ground pepper
- 24 round dumpling wrappers
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