Greek Pastitsio recipe (Greek Lasagna with Béchamel) - My Greek Dish
The Best Greek Pastitsio recipe (Pastichio)! An authentic Greek Lasagna recipe to recreate this traditional delight just like my grandma used to make it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mygreekdish.com.
Ingredients
- 450g/ 15oz. bucatini pasta, penne or ziti
- 110g/ 4oz. feta cheese
- 2 egg whites
- 900g/ 30oz. lean ground beef
- 2 medium sized red onions (finely chopped)
- 2 cloves of garlic (chopped)
- 400g/ 14oz. canned chopped tomatoes
- 1 tbsp tomato paste
- 1 tsp sugar
- 150ml/ 5 fl.oz. red wine
- 1 bay leaf
- 1 cinnamon stick
- 1 whole clove
- 1/4 of a cup olive oil
- 2 teaspoons sea salt and freshly ground black pepper (to taste)
- 120g/ 4.3 oz. plain flour
- 120g/ 4.3 oz. butter
- 1000ml/ 34 oz. milk
- 2 egg yolks
- 50g/ 1.7oz. Kefalotyri or Parmigiano-Reggiano
- a pinch of nutmeg
- salt to taste
- 50g/ 1.7oz. Kefalotyri or Parmigiano-Reggiano to sprinkle
More Like This
Greek Pastitsio Recipe - The Cooking Foodie
thecookingfoodie.com
Homemade Pastitsio (Greek Lasagna) Recipe | US Community Lifetyle
uclstyle.com
Pastichio (Greek Lasagna) - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
oldwayspt.org
Greek Lasagna (Pastitsio) | America's Test Kitchen
americastestkitchen.com
Greek Pastitsio: A Delicious Twist on Lasagna - Pantry Vault
pantryvault.com
Greek Pastitsio | Easy Side Dish Recipes - INSTABOMB
instabombs.com
PASTITSIO - GREEK LASAGNA – Dads That Cook
dadsthatcook.com
Greek Pastitsio - Divine Dish
divinedish.org