Greek Pastitsio | Easy Side Dish Recipes - INSTABOMB
Pastitsio is a classic Greek comfort dish, often described as a Mediterranean version of lasagna. It layers pasta, cinnamon-spiced meat sauce, and béchamel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at instabombs.com.
Ingredients
- 3 1/2 cups uncooked Penne pasta
- Salt
- Extra Virgin Olive Oil
- 3 tbsp grated Parmesan
- 3 tbsp Greek extra virgin olive oil
- 1 large yellow onion, chopped
- 1 1/2 lb lean ground beef
- 3 garlic cloves, peeled and chopped
- 1/2 cup red wine such as merlot
- 28 oz canned crushed tomatoes
- 2 dried bay leaves
- 3/4 tsp ground allspice
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Pinch sugar
- 1/3 cup + 2 tbsp Extra Virgin Olive Oil
- 2/3 cup all-purpose flour
- 1/2 tsp salt, more if you like
- 4 cups 2% milk, warmed
- 2 large eggs
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