One-Pan Chicken Thighs in Cava with Caramelized Apples

Ingredients

• 4 skinless chicken thighs (1 per person)
• 1 tablespoon Extra Virgin Olive Oil
• 2 medium-sized onions
• 6 cloves of garlic (diced or minced)
• ½ teaspoon garlic powder
• ½ teaspoon white pepper
• ½ teaspoon Salt
• 2 bay leaves
• 350 ml of Cava (12 fl oz.)
• 2 apples (sweet dessert apples work best)
• 2 tablespoons of brown sugar
• ½ teaspoon ground cinnamon
• ½ teaspoon of ground nutmeg
• 2 sprigs of thyme
• Zest from ½ lemon
• Salt and pepper (to taste)