Cranberry Maple Walnut Pound Cake Recipe | Land O’Lakes

Ingredients

• Cake
• 2 cups granulated sugar
• 1 cup Land O Lakes® Butter softened
• 5 large Land O Lakes® Eggs
• 1/4 cup sour cream
• 1/4 cup real maple or maple-flavored syrup
• 1 teaspoon freshly grated orange zest
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 1/2 cups fresh or frozen cranberries, coarsely chopped
• 1 cup chopped walnuts, toasted
• Glaze
• 1 cup powdered sugar
• 1 tablespoon Land O Lakes® Butter softened
• 2 tablespoons real maple or maple-flavored syrup
• 1 to 2 tablespoons milk