Cranberry Orange Pound Cake

Ingredients

• 1-1/2 cups butter, softened
• 2-3/4 cups sugar
• 6 large eggs, room temperature
• 2-1/2 teaspoons grated orange zest
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup sour cream
• 1-1/2 cups chopped fresh or frozen cranberries
• VANILLA BUTTER SAUCE:
• 1 cup sugar
• 1 tablespoon all-purpose flour
• 1/2 cup half-and-half cream
• 1/2 cup butter, softened
• 1/2 teaspoon vanilla extract