Sardine Cakes with Spicy Yogurt Sauce
Try Sardine Cakes with Spicy Yogurt Sauce for savory Tapas or Hors D’Oeuvres. Or, make the cakes larger for a truly delicious protein-packed dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at safecatch.com.
Ingredients
- 2 Tins of Safe Catch Sardines in EVOO
- 1/2 Cup Plain Greek Yogurt
- 1/2 Cup Japanese Breadcrumbs
- 2 Twigs Fresh Thyme or Dried
- 2 tsp Old Citrus Stir Fry Seasoning
- 1 Egg
- 1 Tbsp Dijon Mustard
- 1 Tbsp Capers
- 1 Tbsp Caper Brine from the Jar
- 1 tsp Worcestershire Sauce
- 1/8 tsp Cayenne Powder
- Pinch of Salt
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