Sardine “Crab” Cakes - Season Brand | Sustainable Canned Seafood
Cook something delicious with Sardines today. Try our Sardine “Crab” Cakes recipe. Discover what's possible with tinned Sardines. See the recipe here!
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Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Citrus press
- Skillet
- Stove
- Spatula
- Plate
- Paper towel
Ingredients
- 2 cans Season Sardines in Water (4.375 oz.), drained
- ½ red onion, diced fine
- 1½ green onion stalks, sliced
- ½ lime, fresh, juiced
- 1½ tsp. Old Bay Seasoning
- 2 large eggs
- ¼ cup unseasoned bread crumbs
- 1 Tbsp. Dijon mustard
- ¼ tsp. salt and pepper mixture
- 1½ cup canola oil
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