Chicken & Spinach Enchiladas | Sargento® Foods Incorporated

Ingredients

• 1 Tbsp. Cooking oil
• 1/2 Onion, diced
• 1/2 tsp. Cumin
• 1 Chicken breast, cooked and shredded
• 4 oz. Chopped green chilies
• 2 ears, grilled corn kernels
• 19 oz. Green enchilada sauce, divided
• 2 oz. Cream cheese, softened
• 4 cups Fresh spinach (loosely packed)
• 2 cups Sargento® Shredded 4 Cheese Mexican
• 6-8 Corn tortillas
• Optional : Chopped tomatoes, sliced jalapeños, and a lime for garnish.