The Best Spinach and Chicken Enchiladas Recipe | Samsung Food App

Ingredients

• 1 tablespoon butter
• ½ cup sliced green onions
• 2 cloves garlic (minced)
• 2 large cooked chicken breast halves (diced)
• 1 10 ounce package frozen chopped spinach - thawed, drained, and squeezed dry
• ½ teaspoon chili powder
• ¼ teaspoon ground black pepper
• ⅛ teaspoon salt
• 1 cup ricotta cheese
• ½ cup sour cream
• 1 ½ cups shredded Monterey Jack cheese (divided)
• 1 ½ cups shredded mozzarella cheese (divided)
• 5 10 inch flour tortillas
• 2 10 ounce cans enchilada sauce