Mary's Beef Bourguignon
Inspired by Julia Childs, this beef bourguignon recipe brings in the slow cooker to make things a lot easier. It's flavorful and simple to make. Tips and full recipe with Mary DiSomma.
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Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Ladle
- Serving bowl
- Paper towel
- Plate
Ingredients
- 5 slices bacon, chopped
- 3 pounds boneless beef chuck, cut into 1-inch pieces
- 4 tablespoons plus ¼ cup flour
- Salt
- pepper
- 1 (750 milliliter) bottle dry red wine like Pinot Noir or Chianti
- 4 tablespoons tomato paste
- 1 tablespoon dried thyme
- 6 carrots, peeled and cut into slices
- 2 medium onions, peeled and quartered
- 1 pound small new potatoes
- 2 large bay leaves
- 1 tablespoon unsalted butter
- 6 ounces fresh mushrooms (I use crimini), sliced
- 2 tablespoons cornstarch
- ¼ cup finely chopped Italian parsley
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