Shredded Brussels Sprouts Salad with Cranberries
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Ingredients
- 2/3 cup (135g) dried puy lentils rinsed
- 300g Brussels sprouts finely shredded with a mandolin or very finely sliced
- 1/2 bunch of fresh mint (80g bunch) leaves picked & chopped
- 2 spring onions thinly sliced
- 1 tbs lemon juice
- 1/4 cup (40g) dried cranberries
- salt & pepper, to taste
- 1/4 cup (30g) hazelnuts (peeled) chopped
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