Roasted Cauliflower and Potatoes with Feta – Alberta Co-op
Roast cauliflower and potatoes to perfection, topped with feta and parsley for a delicious main dish or side. Perfect in under 45 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alberta.coop.
Ingredients
- 1 small cauliflower (small)
- 2 medium Yukon Gold Potatoes (unpeeled)
- 1 large carrot
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 4 ounces feta cheese (crumbled)
- 1/2 cup Parsley (chopped)
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