Jasmine & Quinoa Rice Cakes with Veggies| Carolina® Rice

Ingredients

• 1 cup, cooked and cooled Jasmine Rice with Quinoa
• non-stick cooking spray
• 1 tablespoon butter
• ½ cup onion, finely chopped
• 1 small jalapeño, seeds removed and finely chopped
• 2 cloves garlic, peeled and crushed
• ½ cup firmly packed grated carrot
• 1 cup grated zucchini, lightly packed
• 1 cup finely chopped baby spinach leaves
• Salt and pepper
• 2 large eggs
• ½ cup grated parmesan cheese
• ½ cup grated cheddar cheese
• Sweet chili sauce, to serve