Tres Quesos Rice with Jasmine Rice | Carolina® Rice

Ingredients

• 2 cups Carolina® Jasmine Rice
• 2 tbsp olive oil
• 2 tbsp butter
• 1 onion, diced
• 1 red bell pepper, diced
• 2 plum tomatoes, diced
• 2 cloves garlic, minced
• 1/2 tsp each salt and pepper
• 1/4 tsp red chili flakes
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 cup shredded Monterey Jack cheese
• 1/2 cup crumbled queso blanco
• 1/2 cup crumbled cotija cheese
• 2 tbsp finely chopped fresh cilantro