Simple, but Traditional Kerala Style Beef Curry Preparation
Read about this simple, authentic easy to follow recipe for preparing traditional kerala style beef curry, explained in a step wise manner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cheenachatti.com.
Cooking tools:
- Pressure cooker
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- Beef: 1 Kg
- Cooking oil: 2 tablespoon
- Onion (sliced into thin pieces): 2 medium-sized
- Sliced green chilies: 4 numbers
- Coriander powder: 2 tablespoon
- Chilly powder: 2 tablespoon
- Turmeric powder: 1/2 teaspoon
- Meat masala: 1/4 teaspoon
- Ginger garlic paste: 2table spoons
- Fenugreek / Uluva: 1 teaspoon
- Shallot onions: 4 numbers
- Curry leaves: 2 twig
- Coriander leaves / Malliyila: 1 twig (optional)
- Salt: as needed
- Water: as needed
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