Southwestern Corn Skillet Recipe
Line up your cowboys and cowgirls for this hearty mix of ground beef, seasoned canned corn, and pasta, with a leg up on flavor from prepared sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
Ingredients
- 8 oz uncooked rotini pasta (2 2/3 cups)
- 1 lb lean (at least 80%) ground beef
- 1/2 cup chopped onion (1 medium)
- 1 jar (26 oz) chunky tomato pasta sauce
- 1 can (11 oz) Southwestern style corn, undrained
- 1/2 teaspoon salt
- 1 cup shredded Cheddar cheese (4 oz)
- 4 medium green onions, sliced (1/4 cup), if desired
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