Texas Rotini, Beans and Corn Skillet Recipe

Name: Texas Rotini, Beans and Corn Skillet Recipe
Ingredients: 2 cups uncooked rotini pasta (6 ounces); 1 large onion, chopped (1 cup); 1 medium green bell pepper, chopped (1 cup); 1 can (14 1/2 ounces) Southwestern salsa-style diced tomatoes with green chilies, undrained; 1 can (8 ounces) tomato sauce; 2 teaspoons chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1 can (15 to 16 ounces) pinto beans, rinsed and drained; 1 cup frozen whole kernel corn; 1/4 cup shredded Cheddar cheese (1 ounce)

www.bettycrocker.com

Enjoy this Texas-inspired skillet featuring rotini pasta, beans and corn – a flavorful dinner that can be made ready in 35 minutes!

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Skillet

Ingredients

2 cups uncooked rotini pasta (6 ounces)
1 large onion, chopped (1 cup)
1 medium green bell pepper, chopped (1 cup)
1 can (14 1/2 ounces) Southwestern salsa-style diced tomatoes with green chilies, undrained
1 can (8 ounces) tomato sauce
2 teaspoons chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1 can (15 to 16 ounces) pinto beans, rinsed and drained
1 cup frozen whole kernel corn
1/4 cup shredded Cheddar cheese (1 ounce)